Asian-style chicken salad Recipe
Ingredients
3 green shallots, ends trimmed, thinly sliced diagonally
1/2 cup fresh coriander leaves
2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons brown sugar
1 fresh red chilli, deseeded, chopped
1L (4 cups) water
1 brown onion, halved
2 single chicken breast fillets
1 carrot, peeled, cut into matchsticks
150g snow peas, trimmed, thinly sliced
1 red capsicum, deseeded, thinly sliced
1/2 wombok (Chinese cabbage),hard core removed, finely shredded
Asian-style chicken salad Recipe
Method
Step 1
Place water, onion and chicken in a saucepan over medium heat. Bring to the boil. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
Step 2
Place carrot and snow peas in a bowl. Cover with boiling water. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
Step 3
Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl. Combine lime juice, fish sauce, sugar and chilli in a jar. Pour over salad and combine. Divide among serving bowls to serve.
Ingredients
3 green shallots, ends trimmed, thinly sliced diagonally
1/2 cup fresh coriander leaves
2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons brown sugar
1 fresh red chilli, deseeded, chopped
1L (4 cups) water
1 brown onion, halved
2 single chicken breast fillets
1 carrot, peeled, cut into matchsticks
150g snow peas, trimmed, thinly sliced
1 red capsicum, deseeded, thinly sliced
1/2 wombok (Chinese cabbage),hard core removed, finely shredded
Asian-style chicken salad Recipe
Method
Step 1
Place water, onion and chicken in a saucepan over medium heat. Bring to the boil. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
Step 2
Place carrot and snow peas in a bowl. Cover with boiling water. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
Step 3
Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl. Combine lime juice, fish sauce, sugar and chilli in a jar. Pour over salad and combine. Divide among serving bowls to serve.
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