Asian-style chicken salad Recipe
Ingredients
30g (1/2 cup) bean sprouts, trimmed
20g (1/2 cup) watercress sprigs
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon olive oil
1 teaspoon sugar
320g (2 cups) shredded Roast Chicken
250g wombok (Chinese cabbage), shredded
4 shallots, trimmed, thinly sliced
1 carrot, coarsely grated
1 small red capsicum, halved, deseeded, thinly sliced
Asian-style chicken salad Recipe
Method
Step 1
Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
Step 2
Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
Step 3
Divide the salad among serving plates to serve.
Ingredients
30g (1/2 cup) bean sprouts, trimmed
20g (1/2 cup) watercress sprigs
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon olive oil
1 teaspoon sugar
320g (2 cups) shredded Roast Chicken
250g wombok (Chinese cabbage), shredded
4 shallots, trimmed, thinly sliced
1 carrot, coarsely grated
1 small red capsicum, halved, deseeded, thinly sliced
Asian-style chicken salad Recipe
Method
Step 1
Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
Step 2
Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
Step 3
Divide the salad among serving plates to serve.
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