728x90 AdSpace

  • Latest News

    Saturday, November 14, 2015

    Asian-style chicken soup Recipe

      Asian-style chicken soup Recipe

        100g fresh shiitake mushrooms, sliced
        150g snow peas, shredded lengthways
        1 barbecued chicken, skin and bones removed, meat shredded
        1/2 Chinese cabbage, finely shredded (see note)
        1 bunch coriander, leaves picked
        4 cups salt-reduced chicken stock
        1 tablespoon soy sauce
        2 small red chillies, thinly sliced
        2 carrots, peeled, cut into short, thin sticks

    Asian-style chicken soup Recipe


        Step 1

        Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
        Step 2

        Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
        Step 3

        Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asian-style chicken soup Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top