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    Saturday, November 14, 2015

    Asian-style marinated steaks Recipe

      Asian-style marinated steaks Recipe

      1 teaspoon grated ginger
        1/4 teaspoon Chinese five-spice powder (see note)
        Olive oil cooking spray
        4 blade steaks
        1/2 cup Kikkoman Honey & Soy Teriyaki Marinade
        1 garlic clove, crushed
        Cooked thin hokkien noodles and steamed Asian greens (such as bok choy or gai lum), to serve

    Asian-style marinated steaks Recipe

        Step 1

        Place steaks into a ceramic dish in a single layer. Combine marinade, garlic, ginger and five-spice powder in a jug. Whisk until well combined. Pour marinade mixture over steaks. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, or overnight if time permits.
        Step 2

        Preheat a heavy-based frying pan over medium heat. Spray lightly with oil. Drain steaks, reserving marinade. Add steaks to frying pan. Cook for 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm. Add reserved marinade to frying pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, or until reduced and thickened slightly.
        Step 3

        Place steaks, noodles and greens onto serving plates. Spoon over sauce. Serve.

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    Item Reviewed: Asian-style marinated steaks Recipe Rating: 5 Reviewed By: Mrs. Chef
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