Asian-style pork meatballs Recipe

 
Asian-style pork meatballs Recipe
    Ingredients
        3 teaspoons oyster sauce
    1 teaspoon sesame oil
    1 egg, lightly whisked
    40g (1/4 cup) plain flour
    2 teaspoons peanut oil

    500g pork mince
    4 shallots, ends trimmed, thinly sliced
    5 water chestnuts, finely chopped
    1 garlic clove, crushed
    1/4 cup chopped fresh coriander leaves
    3 teaspoons soy sauce

    Steamed SunRice White Medium Grain Rice, to serve
    Steamed Asian greens, to serve

Sauce

    250ml (1 cup) Campbell's Real Stock Chicken
    3 teaspoons soy sauce
    3 teaspoons oyster sauce
    2 teaspoons cornflour


Asian-style pork meatballs Recipe
    Method
    Related Recipes

    Step 1

    Combine the mince, shallot, water chestnut, garlic, coriander, soy sauce, oyster sauce, sesame oil and egg in a bowl. Roll 1 tablespoonful of the mixture into a ball. Transfer to a plate. Repeat with the remaining mixture.
    Step 2

    Place the flour on a plate. Season with pepper. Roll meatballs in the flour to coat.
    Step 3

    Preheat oven to 180°C. Heat half the peanut oil in a large frying pan over medium-high heat. Add half the meatballs. Cook for 4 minutes or until just browned. Transfer to a 2L (8-cup) capacity baking dish. Repeat with remaining peanut oil and meatballs, reheating the pan between batches.
    Step 4

    To make the sauce, combine the stock, soy sauce, oyster sauce and cornflour in a small microwave-safe bowl. Heat in microwave on High/800watts/100%, stirring halfway through cooking, for 1 minute.
    Step 5

    Pour the sauce over the meatballs. Cover and bake in oven for 30 minutes or until the meatballs are cooked through.
    Step 6

    Divide rice and greens among serving bowls. Top with the meatballs and sauce to serve.

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11/16/2015 11:23:00 PM