Asian-style pancake Recipe

 
Asian-style pancake Recipe
    Ingredients
    

    175g (1 cup) rice flour
    8 eggs, lightly whisked
    125ml (1/2 cup) water
    1/4 cup finely chopped fresh garlic chives
    Salt & ground white pepper
    1 tablespoon peanut oil
    300g peeled green prawns
    1 red capsicum, halved, deseeded, thinly sliced
    1 yellow capsicum, halved, deseeded, thinly sliced
    2 garlic cloves, crushed
    1 tablespoon finely grated fresh ginger
    55g (1 cup) bean sprouts
    4 green shallots, ends trimmed, thinly sliced diagonally
    1/3 cup coarsley chopped fresh coriander

Sweet chilli dressing

    2 tablespoons sesame seeds
    2 tablespoons sweet chilli sauce
    1 tablespoon fresh lime juice
    1 tablespoon light soy sauce
    1 tablespoon rice wine vineg

Asian-style pancake Recipe
    Method
  

    Step 1

    Place rice flour in a bowl. Whisk in egg and water until a smooth batter forms. Stir in garlic chives. Season with salt and pepper. Set aside for 10 minutes to rest.
    Step 2

    Meanwhile, to make the dressing, cook the sesame seeds in a small frying pan over medium heat, tossing, for 2 minutes or until toasted. Whisk together sesame seeds, sweet chilli sauce, lime juice, soy sauce and vinegar in a small bowl.
    Step 3

    Preheat grill on high. Heat half the oil in a 25cm-diameter (base measurement) non-stick frying pan over high heat. Add half the prawns and cook, stirring, for 2 minutes or until prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.
    Step 4

    Heat the remaining oil in the same pan. Add the capsicum, garlic and ginger and cook, stirring, for 2 minutes or until just tender. Add the prawns, bean sprouts and green shallot and cook, stirring occasionally, for 1 minute or until shallot softens slightly. Pour in pancake batter and cook for 2-3 minutes or until pancake is golden brown underneath. Cook under grill for a further 2-3 minutes or until golden brown and cooked through.
    Step 5

    Transfer pancake to a chopping board and cut into wedges. Sprinkle with coriander and serve with dressing.

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11/16/2015 11:20:00 PM