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    Friday, November 20, 2015

    Aussie beef burger with the lot Recipe

    Aussie beef burger with the lot Recipe
        4 Mighty Soft hamburger rolls, halved
        4 slices short cut rindless bacon
        4 canned pineapple thins
        4 eggs
        Iceberg lettuce leaves, torn, to serve
        4 Lean Aussie Beef Burgers
        2 onions, sliced

        Canned sliced beetroot, to serve 2 tomatoes, sliced
        Masterfoods Chunky Tomato Relish, to serve
        Hot chips, to serve

    Aussie beef burger with the lot Recipe

        Step 1

        Heat a large non-stick frying pan over a medium-high heat. Sprinkle the spice sachet from the packet over the burgers, if desired. Cook the burgers for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Add the onions to the pan and cook for 3-4 minutes or until soft.
        Step 2

        Meanwhile, toast the cut side of the burger buns. Set aside. Cook the bacon under the grill until crisp and golden.
        Step 3

        Cook the pine apple thins in the frying pan for 1 minute each side or until golden. Remove and set aside. Crack each egg into the pan. Cook for about 2 minutes or until just set.
        Step 4

        Place the lettuce, beetroot, tomato and bacon on the base of each bun. Top with a pine apple thin, burger, some relish and onions, an egg and the bun lid. Serve with chips on the side.

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    Item Reviewed: Aussie beef burger with the lot Recipe Rating: 5 Reviewed By: Mrs. Chef
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