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    Friday, November 20, 2015

    Aussie burgers Recipe

      Aussie burgers Recipe

          3 teaspoons Worcestershire sauce
        1 egg, lightly beaten
        1 tablespoon olive oil
        4 large slices tasty cheese
        4 rashers bacon, rind removed, halved crossways
        4 hamburger buns, split, toasted
        1/3 cup whole-egg mayonnaise

        500g beef mince
        1 red onion, finely chopped
        4 WeetBix, crushed
        1/3 cup flat-leaf parsley leaves, chopped
        1 tablespoon tomato sauce

        3 iceberg lettuce leaves, finely shredded
        2 tomatoes, thinly sliced
        4 slices canned beetroot
        4 canned pineapple rings

    Aussie burgers Recipe


        Step 1

        Combine mince, red onion, Weet-Bix, parsley, tomato sauce, Worcestershire sauce, egg and salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.
        Step 2

        Preheat oven to 150°C. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for 3 minutes each side or until almost cooked through.
        Step 3

        Transfer patties to a baking tray. Top with cheese. Place in oven for 5 minutes or until cheese melts.
        Step 4

        Meanwhile, add bacon to pan. Increase heat to high and cook for 2 minutes each side or until crisp.
        Step 5

        Spread hamburger bun bases with mayonnaise. Top with lettuce, tomato, beetroot, pineapple, patties and bacon. Cover with bun tops. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Aussie burgers Recipe Rating: 5 Reviewed By: Mrs. Chef
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