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    Friday, November 20, 2015

    Aussie burgers with the lot Recipe

      Aussie burgers with the lot Recipe

           2 tablespoons chopped fresh flat-leaf parsley leaves
        2 tablespoons Smoky barbecue sauce
        2 tablespoons olive oil
        4 canned pineapple rings, drained
        4 eggs
        2 iceberg lettuce leaves, shredded
        2/3 cup beetroot relish

        600g beef mince
        1 small brown onion, finely chopped
        1 garlic clove, crushed
        2 tablespoons tomato paste

        4 damper rolls, split
        1 tomato, sliced
        Extra Smoky barbecue sauce, to serve

    Aussie burgers with the lot Recipe


        Step 1

        Combine mince, onion, garlic, tomato paste,parsley and barbecue sauce in a bowl. Season with salt and pepper. Divide extra mixture into 4 equal portions. Roll each portion into a ball. Shape into 1cm-thick patties. Place onto a baking paper-lined plate. Cover. Refrigerate for 1 hour.
        Step 2

        Heat 1 tablespoon oil on a barbecue hotplate or large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until browned and just cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes.
        Step 3

        Meanwhile, heat remaining oil on hotplate. Cook pineapple for 1 to 2 minutes each side or until golden and caramelised. Cook eggs on hotplate, for 2 minutes, or until cooked to your liking.
        Step 4

        Arrange the lettuce, patties, beetroot relish, tomato, pineapple and eggs on roll bases. Top with roll tops. Serve with barbecue sauce and extra beetroot relish on the side.

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    Item Reviewed: Aussie burgers with the lot Recipe Rating: 5 Reviewed By: Mrs. Chef
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