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    Monday, November 23, 2015

    Bacon and beef burger with dijonnaise Recipe

    Bacon and beef burger with dijonnaise Recipe
       1 egg, lightly whisked
        1/2 cup bought mayonnaise
        2 tablespoons dijon mustard
        6 bacon rashers, rind and excess fat trimmed
        6 slices jarlsberg cheese
        2 tablespoons olive oil
        2 brown onions, halved, thinly sliced
        2 teaspoons brown sugar
        900g beef mince
        2 tablespoons barbecue sauce
        1/3 cup chopped fresh flat-leaf parsley
        1 tablespoon dried oregano leaves

        6 bread rolls, split, toasted
        425g can beetroot slices, drained on paper towel
        50g mixed lettuce leaves

    Bacon and beef burger with dijonnaise Recipe

        Step 1

        Heat half the oil in a large frying pan over medium heat.
        Step 2

        Cook the onion, stirring for 15 minutes or until soft and light golden in colour. Add the sugar and cook for 12 minutes or until caramelised. Transfer to a bowl and cover with foil to keep warm.
        Step 3

        Place the mince, barbecue sauce, parsley, oregano and egg in a bowl. Mix with your hands.
        Step 4

        Divide mixture into 6 and shape into 1cm-thick patties. Combine mayonnaise and mustard in a bowl.
        Step 5

        Heat the remaining oil in a large frypan over medium-high heat. Cook half the patties for 5-6 minutes each side or until cooked through.
        Step 6

        Transfer to a plate and cover with foil to keep warm. Repeat with remaining patties. Add bacon to the pan and cook for 1-2 minutes each side or until golden. Preheat grill on high. Place the cheese on the cut side of the top halves of the rolls. Cook under grill for 2 minutes or until melted. Spread the base of the rolls with mayonnaise mixture. Top with patties, bacon onion, salad and tops of rolls.

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    Item Reviewed: Bacon and beef burger with dijonnaise Recipe Rating: 5 Reviewed By: Mrs. Chef
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