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    Monday, November 23, 2015

    Bacon and cheese croquettes Recipe

    Bacon and cheese croquettes Recipe
        2 green onions, finely chopped
        3/4 cup plain flour
        40g mozzarella cheese, cut into 1cm cubes
        1 1/2 cups fresh breadcrumbs
        4 rashers middle bacon, trimmed, finely chopped
        2 cups cold mashed potato
        1 egg yolk

        1 egg
        1/4 cup milk
        Azalea grapeseed oil, for shallow-frying
        Mixed salad leaves, to serve

    Bacon and cheese croquettes Recipe

        Step 1

        Heat a medium non-stick frying pan over medium heat. Cook bacon for 3 to 4 minutes or until crisp. Drain on a plate lined with paper towel.
        Step 2

        Combine mashed potato, egg yolk, onion, bacon and 1/4 cup flour in a large bowl. Roll heaped tablespoons of mixture into 20 balls. Push 1 cheese cube into the centre of each ball. Mould mixture around cheese to enclose.
        Step 3

        Place remaining flour on a plate. Place breadcrumbs on another plate. Whisk egg and milk together in a shallow bowl. Roll croquettes in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumbs.
        Step 4

        Heat oil in a deep frying pan over medium-high heat. Cook croquettes, in batches, turning, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a plate lined with paper towel. Serve with salad.

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    Item Reviewed: Bacon and cheese croquettes Recipe Rating: 5 Reviewed By: Mrs. Chef
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