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    Monday, November 23, 2015

    Bacon and corn cob loaf Recipe

      Bacon and corn cob loaf Recipe

      175g shortcut bacon rashers, diced
        250g block cream cheese, softened
        250g tub sour cream
        2 x 125g tins creamed corn
        450g cob loaf
        2 teaspoons olive oil
        2 shallots, thinly sliced

    Bacon and corn cob loaf Recipe


        Step 1

        Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
        Step 2

        Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
        Step 3

        Heat oil in a large frying pan over medium heat. Add bacon. Cook, stirring, for 5 minutes or until bacon is browned. Remove from heat.
        Step 4

        Add cheese, sour cream, creamed corn and most of the shallots. Season with salt and pepper. Spoon mixture into loaf. Top with lid.
        Step 5

        Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Garnish with rest of the shallots and serve with cut vegetables and extra crackers if desired.

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     This topic brought to you from taste.com
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    Item Reviewed: Bacon and corn cob loaf Recipe Rating: 5 Reviewed By: Mrs. Chef
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