728x90 AdSpace

  • Latest News

    Wednesday, November 25, 2015

    Bacon and pea potato cakes Recipe

      Bacon and pea potato cakes Recipe

    1 cup frozen peas
        1 tablespoon wholegrain mustard
        1/2 cup plain flour
        2 tablespoons rice bran oil
        Corn relish and salad leaves, to serve
        700g desiree potatoes, peeled and chopped
        2 cloves peeled garlic
        200g middle bacon, chopped
        4 green onions, thinly sliced
        1/2 cup fresh breadcrumbs

    Bacon and pea potato cakes Recipe

        Step 1

        Cook desiree potatoes with garlic in a large saucepan of boiling water until potato is just tender. Drain well. Roughly mash, keeping some potato chunky. Cool for 30 minutes.
        Step 2

        Meanwhile, cook bacon in a frying pan for 5 minutes or until browned. Stir in green onions. Cool. Add bacon mixture, breadcrumbs, frozen peas and wholegrain mustard to potato. Mix well. Shape mixture into eight patties. Place on a baking paper-lined tray. Refrigerate for 30 minutes.
        Step 3

        Lightly coat patties in plain flour, shaking off excess. Heat rice bran oil in a frying pan over medium heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden. Drain on paper towel. Serve with corn relish and salad leaves.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Bacon and pea potato cakes Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top