Bacon and mustard frittata with tomato Recipe
Ingredients
1 tablespoon olive oil
500g rindless bacon rashers, thinly sliced
1 large brown onion, halved, cut into thin wedges
80g baby spinach leaves
2 small ripe tomatoes, thinly sliced
10 eggs
65g (3/4 cup) coarsely grated cheddar
3 teaspoons wholegrain mustard
Continental parsley leaves, to serve
Bacon and mustard frittata with tomato Recipe
Method
Step 1
Preheat oven to 180°C. Whisk together the eggs, cheddar and mustard in a large bowl. Season with salt and pepper.
Step 2
Heat the oil in a 16cm-diameter (base measurement), 1.25L (5-cup) capacity ovenproof frying pan over medium-high heat. Add the bacon and onion and cook, stirring occasionally, for 5 minutes or until light golden.
Step 3
Add the spinach to the pan and cook, tossing, for 1-2 minutes or until the spinach wilts.
Step 4
Reduce heat to very low. Pour the egg mixture into the pan. Shake to evenly distribute the egg. Arrange the tomato on top. Cook for 5-8 minutes or until the frittata is set around the edge but still runny in the centre. Place the frying pan in oven and bake for 30 minutes or until the frittata is golden brown and just set.
Step 5
Sprinkle the parsley over the frittata. Cut into wedges to serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment