Bacon burger Recipe
Ingredients
1/2 cup fresh breadcrumbs
1/4 cup vegetable oil
8 rashers short-cut bacon
4 large bread rolls, split, toasted
4 iceberg lettuce leaves, shredded
2 tomatoes, sliced
Baxters tomato chutney and French fries, to serve
500g piece butternut pumpkin, peeled, deseeded, cut into 1.5cm cubes
300g coliban potatoes, peeled, cut into 1.5cm cubes
1 zucchini, grated
3 green onions, thinly sliced
1 cup frozen peas and corn, thawed
Bacon burger Recipe
Method
Step 1
Preheat oven to 160°C. Place pumpkin and potatoes on a microwave-safe plate. Cover and microwave on HIGH (100%) for 8 minutes or until just tender. Drain. Transfer to a bowl. Using a masher, roughly mash. Set aside for 10 minutes to cool.
Step 2
Squeeze excess liquid from zucchini. Add zucchini, onions, peas and corn and breadcrumbs to pumpkin mixture. Season with salt and pepper. Mix well. Shape mixture into four 2cm-thick patties.
Step 3
Heat oil in a large frying pan over medium-high heat. Cook patties for 3 minutes each side or until golden. Remove to a tray. Keep warm in oven. Add bacon to pan and cook for 2 minutes each side or until golden and crisp.
Step 4
Place bun bases on plates. Top with lettuce, patties, tomato, bacon, chutney and bun tops. Serve with fries.
1/2 cup fresh breadcrumbs
1/4 cup vegetable oil
8 rashers short-cut bacon
4 large bread rolls, split, toasted
4 iceberg lettuce leaves, shredded
2 tomatoes, sliced
Baxters tomato chutney and French fries, to serve
500g piece butternut pumpkin, peeled, deseeded, cut into 1.5cm cubes
300g coliban potatoes, peeled, cut into 1.5cm cubes
1 zucchini, grated
3 green onions, thinly sliced
1 cup frozen peas and corn, thawed
Bacon burger Recipe
Method
Step 1
Preheat oven to 160°C. Place pumpkin and potatoes on a microwave-safe plate. Cover and microwave on HIGH (100%) for 8 minutes or until just tender. Drain. Transfer to a bowl. Using a masher, roughly mash. Set aside for 10 minutes to cool.
Step 2
Squeeze excess liquid from zucchini. Add zucchini, onions, peas and corn and breadcrumbs to pumpkin mixture. Season with salt and pepper. Mix well. Shape mixture into four 2cm-thick patties.
Step 3
Heat oil in a large frying pan over medium-high heat. Cook patties for 3 minutes each side or until golden. Remove to a tray. Keep warm in oven. Add bacon to pan and cook for 2 minutes each side or until golden and crisp.
Step 4
Place bun bases on plates. Top with lettuce, patties, tomato, bacon, chutney and bun tops. Serve with fries.
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