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    Wednesday, November 25, 2015

    Bacon macaroni bake Recipe

      Bacon macaroni bake Recipe

        2 tablespoons tomato paste
        1 tablespoon chopped fresh continental parsley
        Olive oil, to grease
        180g bocconcini, drained, sliced
        250g dried macaroni pasta
        1 tablespoon olive oil
        1 brown onion, finely chopped
        1 garlic clove, crushed
        8 middle bacon rashers, coarsely chopped
        1 x 410g can chopped tomatoes

    Bacon macaroni bake Recipe


        Step 1

        Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
        Step 2

        Meanwhile, heat the oil in a medium frying pan over medium-high heat. Add the onion and garlic, and cook, stirring often, for 3 minutes or until onion is soft. Add the bacon and cook, stirring often, for 2 minutes or until crisp. Stir in the tomato and tomato paste. Cook, stirring occasionally, for 5 minutes or until the mixture thickens. Stir in the parsley.
        Step 3

        Preheat grill on medium-high. Brush four 375ml (1 1/2-cup) capacity baking dishes with oil to lightly grease. Divide the pasta among the dishes. Pour over the tomato mixture. Arrange the bocconcini on top. Place under grill and cook for 5 minutes or until the bocconcini melts.

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     This topic brought to you from taste.com
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    Item Reviewed: Bacon macaroni bake Recipe Rating: 5 Reviewed By: Mrs. Chef
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