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    Wednesday, December 30, 2015

    Apricot and star anise ham Recipe

    Apricot and star anise ham Recipe

        10kg cooked leg of ham
        Whole cloves, to decorate
        250g jar apricot conserve
        1/4 cup brown sugar
        1/4 cup white wine
        2 cinnamon sticks
        1 star anise

    Apricot and star anise ham Recipe

        Step 1

        Preheat oven to 180C/160C fan-forced. Cut through ham rind 8cm from shank. Run your thumb under rind to separate it from fat. Peel back, sliding your fingers under rind as you go. Remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern, being careful not to score fat too deeply. Pierce each diamond with a clove. Wrap shank end in foil.
        Step 2

        Place conserve, sugar, white wine, cinnamon and star anise in a small saucepan over medium-high heat. Cook, stirring, for 5 minutes or until conserve and sugar have melted. Stand for 10 minutes. Strain mixture through a fine sieve. Discard solids.
        Step 3

        Place ham on a wire rack in a roasting pan. Add boiling water until it reaches 2cm up side of pan. Brush ham with 1/4 glaze mixture. Bake, basting with mixture every 20 minutes, for 1 hour 30 minutes or until golden. Remove foil from shank and serve.

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    Item Reviewed: Apricot and star anise ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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