Chocolate rum balls Recipe
Ingredients
1/4 cup (50g) chopped raisins
1/4 cup (60ml) dark rum
3/4 cup (65g) desiccated coconut
2 cups (about 300g) chocolate cake crumbs
1/4 cup (60ml) sweetened condensed milk
Chocolate sprinkles, to coat
Chocolate rum balls Recipe
Method
Step 1
Combine the raisins and 1 tablespoon of the rum in a small saucepan over low heat. Bring to a simmer. Remove from heat and set aside for 5 minutes to macerate.
Step 2
Place the raisin mixture, remaining rum, coconut, cake crumbs and condensed milk in a medium bowl and stir until well combined.
Step 3
Line an oven tray with baking paper. Roll tablespoonfuls of mixture into balls and place on the lined tray.
Step 4
Place the chocolate sprinkles on a plate. Roll each rum ball in sprinkles to coat. Place in an airtight container and store in the fridge.
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