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    Monday, December 28, 2015

    Chocolate rum balls Recipe

    Chocolate rum balls Recipe 
     1/4 cup (50g) chopped raisins
     1/4 cup (60ml) dark rum
     3/4 cup (65g) desiccated coconut
     2 cups (about 300g) chocolate cake crumbs
     1/4 cup (60ml) sweetened condensed milk
     Chocolate sprinkles, to coat

    Chocolate rum balls Recipe 
    Step 1
    Combine the raisins and 1 tablespoon of the rum in a small saucepan over low heat. Bring to a simmer. Remove from heat and set aside for 5 minutes to macerate.
    Step 2
    Place the raisin mixture, remaining rum, coconut, cake crumbs and condensed milk in a medium bowl and stir until well combined.
    Step 3
    Line an oven tray with baking paper. Roll tablespoonfuls of mixture into balls and place on the lined tray.
    Step 4
    Place the chocolate sprinkles on a plate. Roll each rum ball in sprinkles to coat. Place in an airtight container and store in the fridge.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate rum balls Recipe Rating: 5 Reviewed By: Mrs. Chef
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