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    Thursday, December 24, 2015

    Chocolate truffles Recipe

    Chocolate truffles Recipe

        225g good-quality dark chocolate, broken into small pieces
        175ml double cream
        Icing sugar, to dust
        Cocoa powder, sifted, to roll

    Chocolate truffles Recipe
        Step 1

        Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called a ganache.) Set aside at room temperature, covered, for 1-1 1/2 hours to cool completely and until set. Use a teaspoon to spoon out bite-sized pieces. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Roll in cocoa; serve with coffee.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate truffles Recipe Rating: 5 Reviewed By: Mrs. Chef
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