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    Wednesday, December 16, 2015

    Christmas dip recipe

    Christmas dip recipe

     Salt & freshly ground black pepper
     1 x 300g ctn sour cream
     1 tablespoon taco seasoning
     1 ripe tomato, quartered, deseeded, finely chopped
     1 tablespoon coarsely chopped fresh coriander
     Corn chips, to serve
     2 ripe avocados, halved, stones removed, peeled
     2 teaspoons fresh lime juice
     1 small red birdseye chilli, halved, deseeded, finely chopped

    Christmas dip recipe
    Step 1
    Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.
    Step 2
    Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.
    Step 3
    Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas dip recipe Rating: 5 Reviewed By: Mrs. Chef
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