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    Thursday, December 17, 2015

    Night-before-Christmas slice recipe

    Night-before-Christmas slice recipe

     1/2 cup brandy
     2 eggs, lightly beaten
     1 cup plain flour, sifted
     1/4 cup self-raising flour, sifted
     125g pecans
     2 tablespoons apricot jam
     2 cups mixed dried fruit
     410g fruit mince
     150g butter, chopped
     1/2 cup firmly-packed brown sugar
     2 teaspoons finely-grated orange rind
     2 tablespoons orange juice

    Night-before-Christmas slice recipe

    Step 1
    Combine dried fruit, fruit mince, butter, sugar, orange rind, juice and 1/3 cup brandy in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes or until sugar dissolves. Remove to a large bowl. Allow to cool to room temperature.

    Step 2
    Preheat oven to 150°C. Grease a 4cm-deep, 19cm x 29cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at both long ends.
    Step 3
    Add eggs and flours to dried fruit mixture. Stir to combine. Spread mixture over prepared pan. Top with nuts. Bake for 45 minutes or until a skewer inserted in the centre comes out clean.

    Step 4
    Combine jam and remaining brandy in a heatproof, microwave-safe bowl. Microwave on medium-high (70%) for 30 seconds or until jam melts. Brush cake top with jam. Cover with foil. Allow to cool in pan in a cool dark place overnight. Cut into pieces. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Night-before-Christmas slice recipe Rating: 5 Reviewed By: Mrs. Chef
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