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    Monday, December 21, 2015

    Profiterole wreath Recipe

    Profiterole wreath Recipe

        500ml Pauls Premium Vanilla Custard
        36 bought profiteroles (see note)
        400ml water
        3 cups sugar
        Silver cachous

    Profiterole wreath Recipe
        Step 1

        Place custard in a piping bag fitted with a 1cm nozzle. Pipe custard into profiteroles. Stir water and sugar in a saucepan over medium heat until the sugar dissolves. Cook, without stirring, for 8-10 minutes or until light golden. Place base of pan in a bowl of hot water. Insert a fork into bases of profiteroles and dip in toffee. Sprinkle with silver cachous. Arrange, in 2 layers, in a wreath shape on a platter. Dip backs of 2 forks into remaining toffee. Press backs of forks together and pull apart to make strands. Arrange on top of wreath. Place a candle in the centre.

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    Item Reviewed: Profiterole wreath Recipe Rating: 5 Reviewed By: Mrs. Chef
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