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    Friday, December 25, 2015

    Salted chocolate toffee lace Recipe

    Salted chocolate toffee lace Recipe

        180g dark chocolate, chopped
        2 teaspoons demerara sugar
        1 teaspoon sea salt

    Salted chocolate toffee lace Recipe

        Step 1

        Line 2 baking trays with baking paper.
        Step 2

        Place chocolate in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Using a spoon, drizzle half the chocolate, back and forth, onto 1 prepared tray to form a 15cm x 30cm rectangle. Continue drizzling the chocolate in circles. Repeat with remaining chocolate and tray. Stand for 5 minutes.
        Step 3

        Sprinkle chocolate evenly with sugar and salt. Refrigerate for 1 hour or until set. Break into shards. Serve.

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    Item Reviewed: Salted chocolate toffee lace Recipe Rating: 5 Reviewed By: Mrs. Chef
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