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    Thursday, December 31, 2015

    Sauteed greens with garlic butter Recipe

    Sauteed greens with garlic butter Recipe

        300g green beans, trimmed
        3 bunches asparagus, trimmed
        300g sugar snap peas, trimmed
        50g butter, chopped
        3 garlic cloves, crushed

    Sauteed greens with garlic butter Recipe

        Step 1

        Bring a large saucepan of water to the boil over high heat. Cook beans and asparagus for 2 to 3 minutes or until bright green and tender, adding peas for last minute of cooking. Drain. Refresh under cold water. Drain.
        Step 2

        Melt butter in a large frying pan over medium-high heat. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add bean mixture. Cook, tossing, for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve with turkey and pork.

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    Item Reviewed: Sauteed greens with garlic butter Recipe Rating: 5 Reviewed By: Mrs. Chef
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