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    Thursday, December 31, 2015

    Caramel mandarins with cranberries Recipe

     Caramel mandarins with cranberries Recipe

        3 cups (660g) caster sugar
        1/4 cup (60ml) St Germain liqueur or elderflower cordial (see notes)
        8 small mandarins (see notes), peeled, white pith removed
        1 cup (150g) frozen cranberries

    Caramel mandarins with cranberries Recipe

        Step 1

        Place sugar and 3 cups (750ml) water in a saucepan over low heat. Cook, stirring, for 3-4 minutes until sugar dissolves. Add liqueur and mandarins.
        Step 2

        Remove pan from heat and allow to cool slightly. Transfer mandarins and syrup to a bowl, then cover and set aside at room temperature overnight.
        Step 3

        Remove mandarins and set aside. Return syrup to a saucepan set over medium-high heat and bring to the boil. Reduce heat to medium and cook for 6-8 minutes until reduced to 1 cup (250ml).
        Step 4

        Add cranberries and cook for a further 3-4 minutes until they start to burst. Pour syrup over mandarins and serve warm or at room temperature as an accompaniment to your Christmas ham.

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     This topic brought to you from taste.com
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    Item Reviewed: Caramel mandarins with cranberries Recipe Rating: 5 Reviewed By: Mrs. Chef
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