• Latest Posts

    Saturday, January 02, 2016

    Apple pudding Recipe



      Apple pudding Recipe

        Ingredients

        250g granny smith apples
        120g unsalted butter, softened
        240g caster sugar
        240g currants
        12 roasted whole almonds
        1/4 teaspoon grated nutmeg
        250g fresh white breadcrumbs
        3 eggs
        3 egg yolks
        125ml (1/2 cup) brandy
        Custard, to serve


    Apple pudding Recipe
        Method
        Step 1

        Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currants, almonds and nutmeg. Fold in breadcrumbs.
        Step 2

        Beat eggs and egg yolks, then stir into apple mixture with the brandy. Pour into a greased 1-litre pudding basin, cover with baking paper pleated in the middle, secure with string and cover with foil. Place in a saucepan with water halfway up the sides. Bring to the boil, then reduce heat to low and steam for 3 hours (keep an eye on water level, top up when necessary). Set aside for 10 minutes. Turn out and serve with custard.

    Apple pudding RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Apple pudding Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top