Gingerbread puddings with salted toffee sauce Recipe

 
Gingerbread puddings with salted toffee sauce  Recipe
    Ingredients

    155g (3/4 cup, firmly packed) dark brown sugar
    125g unsalted butter, chopped
    60ml (1/4 cup) treacle
    3 teaspoons ground ginger
    1 teaspoon mixed spice
    160ml (2/3 cup) milk
    2 eggs, lightly whisked
    1 teaspoon bicarbonate of soda
    1 tablespoon warm water
    225g (11/2 cups) self-raising flour
    170g (1 cup) raisins
    215g (1 cup) caster sugar
    300ml ctn thickened cream
    2 teaspoons sea salt flakes
    Vanilla ice-cream, to serve

 Gingerbread puddings with salted toffee sauce  Recipe
    Method
    Step 1

    Preheat oven to 180C. Grease six 250ml (1 cup) pudding moulds or ovenproof dishes with melted butter. Line the bases with baking paper.
    Step 2

    Stir the brown sugar, butter, treacle, ginger and mixed spice in a saucepan over low heat until the sugar dissolves. Simmer for 3-4 minutes or until smooth and glossy. Cool for 5 minutes.
    Step 3

    Whisk the milk and egg into the butter mixture until well combined. Combine the bicarbonate of soda and warm water in a small bowl and stir to combine. Stir into the butter mixture. Sift over the flour and stir to combine. Stir in the raisins.
    Step 4

    Spoon among the moulds. Cover each pudding with a layer of non-stick baking paper, then cover with foil. Place on a baking tray. Bake for 30-35 minutes or until a skewer inserted into the centres comes out clean. Set aside in the moulds for 5 minutes to cool before turning onto a plate.
    Step 5

    Meanwhile, heat the caster sugar in a non-stick frying pan over low heat, shaking the pan often, for 10 minutes or until the sugar dissolves and is dark golden. Set aside for 1-2 minutes or until the bubbles subside. Add cream. Stir over low heat for 10-12 minutes or until the toffee dissolves and the sauce thickens slightly. Stir in the salt.
    Step 6

    Drizzle the sauce over the puddings and serve with ice-cream.

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1/02/2016 07:44:00 PM