Bean, asparagus and cherry tomato salad Recipe
Ingredients
750g green beans
3 bunches asparagus, cut into thirds
750g cherry tomatoes, halved
300g baby spinach leaves, trimmed, washed and dried
Red wine vinaigrette
60ml (1/4 cup) olive oil
2 tablespoons red wine vinegar
1 teaspoon caster sugar
1 teaspoon wholegrain mustard
Salt & ground black pepper, to taste
Bean, asparagus and cherry tomato salad Recipe
Method
Step 1
Prepare the vinaigrette: Place the oil, vinegar, sugar, mustard, salt and pepper in a small screw-top jar. Shake well to combine.
Step 2
Bring a large saucepan of water to the boil over high heat. Add beans and cook, uncovered, stirring occasionally, for 3-4 minutes or until tender crisp and bright green.
Step 3
Use a slotted spoon to transfer beans to a strainer and refresh under cold running water. Drain well. Bring water back to the boil.
Step 4
Add asparagus and cook for 3-4 minutes or until tender crisp and bright green. Drain and refresh under cold running water. Drain well.
Step 5
Combine beans, asparagus, tomatoes and spinach in a large serving bowl. Pour over vinaigrette and toss to combine. Serve immediately.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment