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    Monday, January 25, 2016

    Panettone, chocolate and cherry trifle Recipe

    Panettone, chocolate and cherry trifle Recipe

        350g pitted cherries
        1/3 cup (80ml) sweet Marsala (see note)
        600ml thickened cream
        200g dark chocolate
        200g creme fraiche
        1/4 cup (35g) icing sugar, sifted, plus extra to dust
        1/3 panettone, torn into 3cm pieces

     Panettone, chocolate and cherry trifle Recipe

        Step 1

        Combine the cherries and Marsala in a bowl and set aside. Meanwhile, place half the cream in a small saucepan over
        Step 2

        medium heat and bring to a simmer. Break 150g chocolate into pieces and add to cream, stirring until the chocolate ganache is smooth and combined. Set aside to cool.
        Step 3

        Whisk creme fraiche, icing sugar and remaining 300ml cream to soft peaks.
        Step 4

        To assemble the trifle, divide half the panettone among 6 x 1-cup (250ml) glasses and gently press into the bases. Top with half the cherries and a little of their soaking liquid. Spoon over half the ganache, then half the creme fraiche mixture. Repeat the process, finishing with the remaining creme fraiche mixture. Drizzle over remaining ganache, shave over remaining 50g chocolate and dust with icing sugar to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Panettone, chocolate and cherry trifle Recipe Rating: 5 Reviewed By: Mrs. Chef
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