Brussels sprouts with bacon and pine nuts Recipe

 
Brussels sprouts with bacon and pine nuts Recipe
    Ingredients

    600g Brussels sprouts, halved
    100g Western Star Original Butter Salted
    2/3 cup (50g) fresh (made from day-old bread) breadcrumbs
    2 garlic cloves, finely chopped
    2 shortcut bacon rashers, coarsely chopped
    1/3 cup (50g) toasted pine nuts
    1 tablespoon finely grated lemon rind
    2 tablespoons lemon juice
    1 teaspoon dried chilli flakes


Brussels sprouts with bacon and pine nuts Recipe
    Method
    Step 1

    Cook the Brussels sprouts in a large saucepan of salted boiling water for 5 minutes or until tender. Drain well.
    Step 2

    Melt half the butter in a large frying pan over medium-high heat until foaming. Add the breadcrumbs and garlic and cook, stirring, for 2 minutes or until lightly golden. Add the bacon and cook, stirring, for 1-2 minutes or until lightly browned. Add the remaining butter, Brussels sprouts, pine nuts, lemon rind and juice and chilli and cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Spoon into a serving bowl and serve immediately.

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1/01/2016 08:41:00 PM