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    Friday, January 01, 2016

    Malt 'O' Milk ice-cream sundae Recipe

    Malt 'O' Milk ice-cream sundae Recipe

        1.5 litres vanilla ice-cream
        250g packet Arnott’s Malt ‘O’ Milk biscuits, halved
        1/2 cup mini pink and white marshmallows, halved
        1/2 cup raspberry lollies, halved
        200g milk chocolate, chopped
        1/2 cup thickened cream
        Hundreds and thousands, to serve

    Malt 'O' Milk ice-cream sundae Recipe

        Step 1

        Transfer ice-cream to a large bowl. Set aside for 10 minutes or until softened, but not melted.
        Step 2

        Place biscuits in a food processor (see note). Process until roughly chopped. Add biscuits, marshmallows, and raspberry lollies to ice-cream. Stir until well combined. Spoon mixture into a 7cm-deep, 10cm x 20cm (base) loaf pan. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm.
        Step 3

        Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside for 20 minutes to cool.
        Step 4

        Remove ice-cream from freezer. Stand for 5 minutes. Place scoops of ice-cream into bowls. Drizzle with chocolate sauce and sprinkle with hundreds and thousands. Serve. You could reserve 4 Malt ‘O’ Milk biscuits to crush and sprinkle over sundaes before serving.

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    Item Reviewed: Malt 'O' Milk ice-cream sundae Recipe Rating: 5 Reviewed By: Mrs. Chef
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