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    Friday, January 01, 2016

    Chilli salted chocolate and ginger honeycomb Recipe

    Chilli salted chocolate and ginger honeycomb Recipe 

        335g (1 1/2 cups) white sugar
        125ml (1/2 cup) cold water
        2 tablespoons golden syrup
        1 teaspoon butter, melted
        1 teaspoon bicarbonate of soda
        1 teaspoon ground ginger
        1/2 teaspoon sea salt
        200g dark chocolate
        Pinch of sea salt
        Pinch of chilli flakes
        50g flaked almonds, toasted

    Chilli salted chocolate and ginger honeycomb Recipe
        Step 1

        Line a baking tray with baking paper. Place the sugar, water and golden syrup in a heavy-based saucepan. Cook over very low heat, without stirring, until sugar dissolves. Increase heat to medium. Boil for 8-10 minutes or until golden brown and 154C (hard crack stage) on a sugar thermometer. Add the butter and swirl pan.
        Step 2

        Immediately remove pan from heat. Stir in bicarb, ginger and salt (mixture will foam up). Pour onto prepared tray. Tilt pan to cover.
        Step 3

        Tap gently a few times on work surface to settle mixture. Set aside to cool completely.
        Step 4

        Place chocolate in a microwave-safe bowl. Microwave on High for 1 minute. Stir. Continue to microwave in 10 second intervals, stirring, until the chocolate is melted and smooth.
        Step 5

        Pour over pan. Smooth surface. Combine salt and chilli in a bowl. Sprinkle chilli salt and nuts over chocolate. Set aside to set. 6 Break the honeycomb into pieces. Place in gifts bags. Tie to seal. Eat within 2-3 days.

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     This topic brought to you from taste.com
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    Item Reviewed: Chilli salted chocolate and ginger honeycomb Recipe Rating: 5 Reviewed By: Mrs. Chef
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