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    Friday, January 01, 2016

    Glazed ham Recipe

    Glazed ham Recipe

        1 whole leg ham
        2 tbs blood plum paste or quince paste
        Juice of 1 lemon
        100ml water
        40g unsalted butter

    Glazed ham Recipe
        Step 1

        Remove the skin (leaving fat) from a whole or half leg ham.
        Step 2

        Using a small, sharp knife, score the fat in diamond shapes, then place a clove in the centre of each diamond.
        Step 3

        Preheat the oven to 160°C. Combine paste, lemon juice and 100ml water in a saucepan over low heat. Cook, stirring, for 5 minutes until paste dissolves and liquid is smooth. Add butter and stir to melt. Cool slightly. Brush ham with the glaze.
        Step 4

        Place on a rack over a large roasting pan, and half-fill the pan with hot water. Carefully place in the lowest part of the oven and bake for 40 minutes, basting 3-4 times until all the glaze is used. Serve either hot or cold.

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     This topic brought to you from taste.com
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    Item Reviewed: Glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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