Chocolate hazelnut pudding with boozy custard Recipe
Ingredients
300g butter, softened
1 cup caster sugar
12 eggs, separated
1/2 cup hazelnut liqueur (see note)
400g dark chocolate, melted
2 cups hazelnut meal (ground hazelnuts)
1 1/2 cups fresh breadcrumbs
1 1/3 cups plain flour, sifted
2 tablespoons cocoa powder, sifted
500g strawberries, quartered
200g raspberries
500g cherries
Cocoa powder, for dusting
Boozy custard
1 litre vanilla custard
2 tablespoons hazelnut liqueur
Chocolate hazelnut pudding with boozy custard Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 22cm x 32cm (base) baking dish. Line base and long sides with baking paper, allowing a 2cm overhang.
Step 2
Using an electric mixer, beat butter and sugar in a large bowl until light and fluffy. Add egg yolks, 1 at a time, beating until combined. Stir in liqueur, chocolate, hazelnut meal, breadcrumbs, flour and cocoa. Wash and dry beaters.
Step 3
Using an electric mixer, beat eggwhites in a bowl until soft peaks form. Fold half the eggwhites into chocolate mixture. Fold in remaining eggwhites. Pour into prepared dish. Place dish in a larger pan. Pour boiling water into pan until halfway up sides of baking dish. Bake for 50 minutes or until a skewer inserted in centre comes out with moist crumbs clinging. Stand in pan for 10 minutes. Lift onto a wire rack.
Step 4
Meanwhile, make custard Combine custard and liqueur in a bowl. Combine strawberries, raspberries and cherries in a bowl. Dust pudding with cocoa powder. Serve warm or cold with boozy custard and berry mixture.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment