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    Sunday, January 31, 2016

    Panettone pudding Recipe

    Panettone pudding Recipe

        1 cup (160g) sultanas
        1/4 cup (60ml) Marsala (Sicilian fortified wine)
        Finely grated zest of 2 oranges, plus 2 whole oranges, sliced
        2 cups (440g) caster sugar
        400g panettone, cut into 2cm pieces (see notes)
        2 tablespoons mixed peel
        1/3 cup (55g) almonds, toasted, chopped
        3 eggs, lightly beaten
        2 cups (500ml) thickened cream
        2 cups (500ml) milk
        50g brown sugar

    Panettone pudding Recipe

        Step 1

        Place the sultanas and Marsala in a bowl and allow to soak for 30 minutes.
        Step 2

        Place orange slices in a saucepan and cover with cold water. Bring to a simmer over medium heat, then drain. Repeat this blanching process twice.
        Step 3

        Place caster sugar and 2 cups (500ml) water in a saucepan over medium heat, stirring to dissolve the sugar. Add orange slices, bring to a simmer, then cook for 10-12 minutes until the orange slices are tender and translucent. Cool in the syrup.
        Step 4

        Place panettone, mixed peel, nuts, zest and sultanas and soaking liquid in a bowl. Combine eggs, cream, milk and brown sugar and pour over panettone mixture. Allow to soak for 30 minutes.
        Step 5

        Grease a 1.2L pudding basin. Press orange slices onto the base and sides of the basin, reserving syrup and a few slices to serve. Fill with panettone mixture.
        Step 6

        Lay a sheet of foil on top of a sheet of baking paper, then fold a pleat through the centre. Place over pudding, paper-side down, and secure with kitchen string. Place pudding in a large saucepan and fill the pan with enough boiling water to come halfway up the sides of the basin. Place over low heat, cover with a lid and steam for 2 hours, topping up with water as needed. Remove pudding from pan and stand for 15 minutes.
        Step 7

        Meanwhile, place reserved orange syrup in a pan over medium-low heat and heat gently for 5 minutes to warm through.
        Step 8

        Invert pudding onto a serving platter, drizzle with warm orange syrup and top with reserved orange slices.

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    Item Reviewed: Panettone pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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