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    Sunday, January 03, 2016

    Chocolate mint bark Recipe

    Chocolate mint bark Recipe 

     50g mint-flavoured candy canes
     200g dark chocolate melts, melted
    Chocolate mint bark Recipe 
    Step 1
    Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
    Step 2
    Spread chocolate on a large lightly greased baking tray until about 2mm thick. Sprinkle with crushed cane. Set aside for 20 minutes or until set (see note). Break into pieces. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate mint bark Recipe Rating: 5 Reviewed By: Mrs. Chef
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