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| How to make Circassian cheese at home |
Circassian cheese ingredients:
- 4 kilos of milk
- Cup of White vinegar
- Salt ( you can determine salt amount according to level of you need ).
Circassian cheese method:
1- Put milk on cooker and leave milk until been well heated and before milk boiling spray white vinegar on all milk gradually and not in one place.
2- Wait about 10 seconds after each white vinegar spray.
3- When milk coagulates and becomes as liquid sloping to the green color, put ingredients in Gauze colander to filter liquid water "Liquid sloping to the green color" than Circassian cheese.
4- Put half of amount lightly and then sprinkle salt as you like.
5- Repeat step four with the remained amount and then keep Circassian cheese in fridge after that.
Additional note:
You can keep liquid water "Liquid sloping to the green color" resulting from step three to be used instead of White vinegar at next time.
4- Put half of amount lightly and then sprinkle salt as you like.
5- Repeat step four with the remained amount and then keep Circassian cheese in fridge after that.
Additional note:
You can keep liquid water "Liquid sloping to the green color" resulting from step three to be used instead of White vinegar at next time.
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