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    Sunday, January 03, 2016

    Chocolate rum fruit puddings Recipe

    Chocolate rum fruit puddings Recipe 
     1 cup mixed dried fruit
     1/4 cup dark rum
     150g good-quality dark chocolate, chopped
     125g butter, chopped
     3 eggs
     1/3 cup firmly-packed brown sugar
     1/3 cup plain flour, sifted
     1/4 cup self-raising flour, sifted
     1 tablespoon cocoa powder, sifted
     cocoa powder and vanilla ice-cream, to serve
    Chocolate rum fruit puddings Recipe 
    Step 1
    Combine dried fruit and rum in a bowl. Stand at room temperature for 1 hour.
    Step 2
    Preheat oven to 180°C. Lightly grease a 6-hole, 3/4 cup-capacity, non-stick Texas muffin pan. Place chocolate and butter in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring occasionally with a metal spoon, until melted and smooth.
    Step 3
    Using an electric mixer, beat eggs and sugar until thick and creamy. Add chocolate mixture. Beat to combine. Fold in flours, cocoa and dried fruit mixture.
    Step 4
    Spoon mixture into muffin holes until three-quarters full. Bake for 18 to 20 minutes or until a skewer inserted in the centre has moist crumbs clinging. Dust with cocoa. Serve with vanilla ice-cream.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate rum fruit puddings Recipe Rating: 5 Reviewed By: Mrs. Chef
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