Rocky road spoons Recipe
Ingredients
200g raspberry and vanilla marshmallows.
2 tablespoons coconut, shredded, toasted
500g dark chocolate melts
Coles Brand Neapolitan micro mallows
Coconut, shredded (extra)
Rocky road spoons Recipe
Method Notes
Step 1
Line 12 holes of a 1/3 cup (80ml) Coles Cook & Dine Muffin Pan with plastic wrap.
Step 2
Coarsely chop 200g raspberry and vanilla marshmallows. Place in a bowl. Add 2 tablespoons shredded coconut, toasted. Melt 500g dark chocolate melts in a bowl over a saucepan of simmering water. Pour over the marshmallow mixture. Spoon evenly into the lined pans.
Step 3
Sprinkle with Coles Brand Neapolitan Micro Mallows and extra shredded coconut. Insert a Coles Cook & Dine Teaspoon in the centre of each chocolate. Place in the fridge to set. Unwrap to serve.
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