728x90 AdSpace

  • Latest News

    Monday, January 25, 2016

    Crispy brussels sprouts and pancetta Recipe

    Crispy brussels sprouts and pancetta Recipe
        1 tablespoon olive oil
        100g pancetta, thinly sliced
        800g Brussels sprouts, halved
        20g butter, chopped

    Crispy brussels sprouts and pancetta Recipe

        Step 1

        Heat oil in a large, deep frying pan over medium-high heat. Add pancetta. Cook for 1 to 2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Allow to cool slightly. Break into shards.
        Step 2

        Add sprouts to pan. Cook, stirring occasionally, for 8 minutes or until browned. Add 1/3 cup cold water. Cover. Reduce heat to medium. Cook for 6 to 8 minutes or until just tender and water has evaporated.
        Step 3

        Add butter to pan. Cook for 1 minute, tossing sprouts, until butter melts and sprouts are coated. Season with salt and pepper. Sprinkle with pancetta. Serve.

    Crispy brussels sprouts and pancetta RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Crispy brussels sprouts and pancetta Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top