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    Monday, January 25, 2016

    Suzie's little fruitcakes Recipe

      Suzie's little fruitcakes Recipe

        3 tablespoons instant coffee
        1kg mixed dried fruit
        125ml (1/2 cup) brandy
        250g block fruit and nut chocolate, roughly chopped
        300g (2 cups) self-raising flour, sifted
        Cellophane bags, ribbons and clothes pegs, to decorate

    Suzie's little fruitcakes Recipe

        Step 1

        Dissolve coffee in 1 1/2 cups of boiling water. Place dried fruit, brandy and coffee mixture in a large bowl and set aside overnight to macerate.
        Step 2

        Preheat oven to 160°C. Melt chocolate in a bowl over a pan of simmering water. Once melted, mix into the fruit mixture, then add flour. Spoon mixture into mini-loaf pans and bake in oven for 25-30 minutes or until cooked through.
        Step 3

        Set aside to cool, then place in cellophane bags and seal with ribbons or clothes pegs.

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     This topic brought to you from taste.com
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    Item Reviewed: Suzie's little fruitcakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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