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    Monday, January 25, 2016

    Gingerbread snowflakes and stars Recipe

    Gingerbread snowflakes and stars Recipe

        125g butter, softened
        1/2 cup (100g) brown sugar
        1/2 cup (125ml) golden syrup
        1 egg yolk
        2 1/2 cups (375g) plain flour
        1 teaspoon bicarbonate of soda
        2 teaspoons ground ginger
        1 teaspoon ground cinnamon
        1/2 teaspoon ground cloves

    Royal icing

        1 1/2 cups (230g) pure icing sugar
        1 teaspoon lemon juice
        1 eggwhite, lightly whisked

     Gingerbread snowflakes and stars Recipe

        Step 1

        Preheat oven to 180°C. Line 2 oven trays with baking paper.
        Step 2

        Use an electric mixer to beat the butter, sugar and golden syrup in a bowl until pale and creamy. Add egg yolk and beat until just combined. Sift over the flour, bicarbonate of soda, ginger, cinnamon and cloves; use a wooden spoon to stir to combine. Turn onto a lightly floured surface and gently knead until smooth.
        Step 3

        Roll dough out on a lightly floured surface to 3mm thick. Use 5cm snowflake and star pastry cutters to cut out shapes from dough. Place on the prepared trays.
        Step 4

        Bake in preheated oven, swapping trays halfway through cooking, for 10-12 minutes or until lightly golden. Remove from the oven and set aside on the trays to cool.
        Step 5

        To make the royal icing, sift the icing sugar into a small bowl. Add the lemon juice and enough of the eggwhite to form a firm paste. Place in a piping bag fitted with a 1mm nozzle. Pipe royal icing onto the gingerbread biscuits. Set aside for 1 hour to set. Store in an airtight container for up to 2 weeks.

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     This topic brought to you from taste.com
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    Item Reviewed: Gingerbread snowflakes and stars Recipe Rating: 5 Reviewed By: Mrs. Chef
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