Pistachio tarator Recipe
Ingredients
50g (about 1 slice) day-old crusty bread, crusts removed, torn
215g (1 1/2 cups) pistachio kernels
2 garlic cloves, coarsely chopped
60ml (1/4 cup) fresh lemon juice
2 1/2 tablespoons olive oil
2 tablespoons Greek-style natural yoghurt
125ml (1/2 cup) water
1/4 cup chopped fresh mint
Pistachio tarator Recipe
Method
Step 1
Place the bread in a bowl and pour over enough water to cover. Set aside for 5 minutes to soak. Drain, squeezing as much water from the bread as possible.
Step 2
Process the pistachios and garlic in a food processor until very finely chopped. Add the bread, lemon juice, oil and yoghurt and pulse until combined. Gradually add the water, pulsing until the mixture is thick and smooth (you may not need all the water). Add the mint and pulse until well combined. season with salt.
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