Steamed greens with tarragon mustard dressing Recipe

Steamed greens with tarragon mustard dressing Recipe 

Ingredients  

 2 bunches broccolini, trimmed

 3 bunches asparagus, trimmed

 150g green beans, trimmed

 150g snow peas, trimmed

 fresh mint leaves, to serve

Tarragon mustard dressing

 2 teaspoons dijon mustard

 2 tablespoons lemon juice

 2 tablespoons olive oil

 1 1/2 tablespoons chopped fresh tarragon leaves

  

Steamed greens with tarragon mustard dressing Recipe 

Method  

Step 1

Make dressing Whisk mustard, lemon juice and oil together in a bowl. Season with salt and pepper. Stir in tarragon.

Step 2

Bring a large saucepan of water to the boil over high heat. Add broccolini, asparagus and beans. Cook for 2 to 3 minutes or until almost tender. Add snow peas. Cook for 1 minute or until vegetables are tender. Drain.

Step 3

Arrange vegetables on a platter. Drizzle with dressing. Sprinkle with mint. Serve.

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1/03/2016 12:08:00 PM