Chocolate pudding Recipe
Ingredients
2 cups (500ml) milk
125g dark chocolate, chopped
30g butter
2 eggs
1/3 cup brown sugar
2 tablespoons brandy (optional)
1/2 teaspoon cinnamon
200g breadcrumbs
Double cream or ice cream, to serve
Chocolate pudding Recipe
Method
Step 1
Preheat oven to 180°C. Grease 6 x 200ml ovenproof dishes. Place milk, chocolate and butter in a medium saucepan. Heat over medium heat until chocolate and butter have melted. Cool.
Step 2
Beat eggs, sugar, brandy and cinnamon together with electric beaters until pale and very thick. Fold in chocolate mixture and breadcrumbs with a large metal spoon.
Step 3
Divide evenly between dishes. Sit dishes in a large, deep baking dish and place on the oven rack. Pour enough boiling water into the baking dish to come halfway up the sides of the dishes.
Step 4
Bake for 30 minutes until risen and set. Serve warm with a dollop of cream or ice cream.
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