Shaved fennel, rocket and pickled lemon salad Recipe

 
Shaved fennel, rocket and pickled lemon salad Recipe
    Ingredients

    1 lemon, very thinly sliced
    2 tbs white balsamic vinegar
    1 tbs caster sugar
    1/2 tsp sea salt
    3 baby fennel, thinly sliced on a mandolin
    100g baby rocket leaves
    1 tbs extra virgin olive oil


Shaved fennel, rocket and pickled lemon salad Recipe
    Method

    Step 1

    Place the lemon in the base of baking dish. Stir vinegar, sugar and salt in a saucepan over medium-low heat until dissolved. Simmer, without stirring, for 1-2 minutes to thicken slightly. Pour the syrup over the lemon. Stand for 2 hours.
    Step 2

    Combine the fennel and rocket in a bowl. Drain the lemon, reserving 2 tbs of liquid. Rinse briefly. Whisk the reserved liquid and oil. Season with pepper.
    Step 3

    Add the lemon to the fennel mixture. Drizzle with the dressing. Toss gently to combine.

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2/13/2016 11:13:00 PM