Berry punch desserts recipes
Ingredients
125g blueberries
125g raspberries
250g strawberries, hulled, sliced
1.5 litres raspberry and cranberry juice, chilled
1 cup vodka
1 lime
1.25 litres lemonade, chilled
ice cubes, to serve
Berry punch desserts recipes
Method
Step 1
Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavours to develop.
Step 2
Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.
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