Oysters with nam jim dressing desserts recipes
Ingredients
1 long red chilli, roughly chopped
2 cloves garlic, chopped
2 coriander roots, washed, roughly chopped
1/2 teaspoon caster sugar
80ml (1/3 cup) fish sauce
80ml (1/3 cup) lemon juice
24 freshly shucked oysters
Rock salt or ice and lemon wedges, to serve
Oysters with nam jim dressing desserts recipes
Method
Step 1
Process chilli, garlic, coriander, sugar, fish sauce and lemon juice in a food processor until smooth. Makes 180ml.
Step 2
Spread rock salt or ice over a platter and top with oysters. Serve with lemon wedges and nam jim dressing.
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