Berry trifle with brown sugar mascarpone desserts recipes
Ingredients
2 x packs frozen mixed berries
1/4 cup sugar
1 unfilled sponge cake
1/2 cup orange juice
1 cup cream
1 teaspoon vanilla extract
2 tablespoons brown sugar
600g mascarpone
Berry trifle with brown sugar mascarpone desserts recipes
Method
Step 1
Combine berries with sugar in a large saucepan and cook for 10-15 minutes or until the sugar dissolves and the mixture becomes syrupy. Remove from heat and set aside to cool completely.
Step 2
Meanwhile, tear 1 unfilled sponge cake into large pieces and place over the base of a large glass bowl. Drizzle with orange juice then spoon half the berry mixture over the sponge layer. Place cream, vanilla extract, brown sugar and mascarpone in a large bowl and whisk to combine. Spoon cream mixture over the berry mixture. Top with remaining berry mixture and serve.
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