Sauteed beans and asparagus with garlic and chive butter meal ideas

 
Sauteed beans and asparagus with garlic and chive butter meal ideas
    Ingredients

    1 tablespoon olive oil
    2 garlic cloves, thinly sliced
    300g fresh green beans, trimmed
    3 bunches asparagus
    50g butter, chopped
    2 tablespoons chopped fresh chives


Sauteed beans and asparagus with garlic and chive butter meal ideas
    Method

    Step 1

    Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until just softened (do not brown). Add beans. Cook for 3 to 5 minutes or until beans start to turn bright green. Transfer beans and garlic to a bowl.
    Step 2

    Add asparagus to pan. Cook for 2 to 3 minutes or until asparagus starts to turn bright green. Reduce heat to low. Return beans and garlic to pan. Add butter and chives. Cook for 2 minutes or until butter is melted. Season with salt and pepper. Serve.

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3/03/2016 06:20:00 PM